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October 13, 2011

Liquid Living Magazine

Cocktail Challenge


Zaya Rum

Winner, Platinum Award, International Rum Festival

92 Points and Gold Medal from Beverage Testing Institute

Zaya is matured in fine oak barriques for 12 years before it is released. Produced using only the finest quality select estate sugar cane, it is produced only with natural artisan ‘Millenary Waters”, creating the purest quality production. Double pot distillation in small copper pots lends Zaya its unique complexity

Nose…Coconut, butterscotch, toasted wood and brown sugar aromas

Body…Full-bodied, with a deep layering effect

Palate…Soft, rich textures with a seamless feel throughout

Finish…Wonderful spicy fruit flavors that keep stretching on for miles