SANTA TERESA 1796
This is the rum of rums. Their flagship product is a careful blend of the finest rums, matured over 15 years. Launched in 1996 to celebrate the 200 th anniversary of Hacienda Santa Teresa, this rum represents a proud 200-year tradition. This rum has been listed as the best aged (anejo) super premium rum two years running (2003 & 2004) and has won the Gold Medal of the Beverage Testing Institute.
SANTA TERESA GRAN RESERVA
The product of the ingenious blending of first quality rums, aged in oak barrels and casks for 2 to 5 years, Gran Reserva is emblematic of Santa Teresa rums in Venezuela and the favorite of the younger consumer.
SANTA TERESA SELECTO
The result of a careful selection of first class rums, aged between 3 and 10 years, Selecto is the extra-aged premium rum par excellence. First marketed in 1983, its satiny body is attributed to the blend of light and heavy rums.
SANTA TERESA BLANCO
The barman’s favorite, Santa Teresa Blanco is prepared with the same effort and care that characterizes the other Santa Teresa aged rums. It is the result of a combination of rums, aged in oak barrels and casks for 2 to 5 years, which are then filtered to give them their characteristic transparency and brilliance.
SANTA TERESA RHUM ORANGE LIQUEUR
This unique sweet liqueur, made with aged rum, is the fruit of the perfect fusion of the finest Santa Teresa rums, which are aged for 2 years in barrels of American White Oak, and then combined with an exquisite maceration of orange peel. A splendid amber color and fragrant fruity aroma reveal its orange flavor.
SANTA TERESA ARAKU
This mestizo liqueur of rum and coffee is the result of mixing the Santa Teresa rums, aged for at least 2 years in barrels of American White Oak, with a strong concentration of coffee. Fine tropical spices and a touch of the purest cane sugar are then added to this combination, creating a golden mahogany, voluptuous and aromatic liqueur with a firm velvety and definitely sensual body.