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October 13, 2011

Liquid Living Magazine


Ron Abuelo Anejo

The speciality of the Varela Hermanos house, this rum is aged in white oak barrels. Prepared by the fermentation of honeys of cane, only the most modern technical procedures and a long tradition of experience have been used to achieve this level of excellence. Enjoy it only, in the rocks or with his favorite mixer.

“Amber, Sweet, dried tropical fruit, caramel and dried tobacco nose. A voluptuous, soft entry leads to an off-dry, medium-to full-bodied palate with sweet tropical fruits, sugar cane, tobacco and spice. Finishes with a long fruity fade of spice, mocha and nuts with a touch of lacquer. Very tasty and in a lighter vein” (Beverage Testing Institute, 91 Rating, 5/2003)

A bronze award winner at the International Rum Festival Competition in 2002, this rum has also been awarded ‘exceptional’ by the Beverage Testing Institute

Ron Abuelo 7 Anos

 “Amber. Coconut cream and toasted nuts aromas. A soft round entry leads to a medium-bodied palate with light, fruity caramel, tea leaf and toasted coconut notes followed by delicate spice. Finishes with a long wood spice and roasted walnut fade. A lighter-style aged rum with a fine backbone of flavor” (Beverage Testing Institute,90 Rating and

BEST BUY 5/2003