JAPANESE COCKTAILS: Mixed Drinks with Saké, Shochu, Whisky, and More

Traditional Japanese Mixology in the Spotlight as Renewed Interest in Classic Cocktails Grows Around the World

Japan has a rich history in spirits and for centuries the country’s expert mixologists have shown the world a deft hand at preparing delicious drinks. Today, this tradition is experiencing a renaissance in the form of classic cocktails that have become popular around the globe. Now, a new book by spirits expert Yuri Kato, brings the country’s exciting spirits story to life. Brimming with unexpected and exotic combinations, JAPANESE COCKTAILS showcases the sophistication, adventure and cosmopolitan sparkle of the nation’s varied drinks.

Spirits industry expert and publisher of CocktailTimes.com, Kato explores Japan’s cocktail heritage, collecting more than 60 recipes from classics to signature creations with a modern twist. A clear departure from classic American cocktails, the recipes feature exotic Japanese ingredients like Shichimi Togarashi Spice, Umeboshi, Yuzu fruit and Kabosu juice. In addition to unique ingredients, Japanese bartenders often use age-old mixing methods to create cocktails that many Americans might find unconventional. From mixing tools, to ice and elaborate garnishes, the craft of the cocktail is very detailed and rooted in tradition. Most attention is often paid to the garnish, which can demand more time than the actual cocktail.

Authentic recipes in chapters devoted to sake, shochu and Suntory’s Japanese whiskies allow at-home mixologists to re-create such favorites as Saké Eggnog or the Shiso Ume Mojito. Yuri’s own original creations are crafted in keeping with the spirit of Japanese cocktail culture and infused with other ingredients such as vodka, rum and tequila. New concoctions range from the Yuzu Bath and Melon CreamSoda, made with premium Midori melon liqueur, to the Bloody Mari-Chan and the Red Eye, made with Japanese beer.

“It is a privilege to share my love of Japanese culture and spirits with others,” says Yuri. “JAPANESE COCKTAILS has been a wonderful experience and I hope that all connoisseurs of fine food and drink will find much to enjoy between its covers.”

Teeming with interesting tidbits – including the history of Japan’s distinctive spirits, tips on finding key ingredients and sidebars that cover topics ranging from cherry blossom season and Tokyo’s fashion district, to the Tokyo Dome and Japanese gardens – JAPANESE COCKTAILS offers a unique glimpse into contemporary Japanese culture. JAPANESE COCKTAILS was made possible by Suntory, one world’s leading beverage companies, and is available wherever books are sold and from www.chroniclebooks.com.

Yuri Kato is a beverage alcohol consultant and has been a publisher of CocktailTimes.com for more than a decade. She frequently visits distilleries and judges cocktail competitions around the world. Yuri inherited her passion for the culinary arts from her mother and uncle, both chefs, who taught her about Japanese cuisine and spirits. Yuri was born in Yokohama, Japan and now lives in New York City and Denver.

One of the most admired and respected publishing companies in the U.S., Chronicle Books was founded in 1967 and over the years has developed a reputation for award-winning, innovative books. Recognized as one of the 50 best small companies to work for in the U.S. (and the only independent publisher to receive this award), the company continues to challenge conventional publishing wisdom, setting trends in both subject and format, maintaining a list that includes much admired illustrated books and gift products in design, art, architecture, photography, food, lifestyle, pop culture, and acclaimed children’s titles. Chronicle Books’ objective is to create and distribute exceptional publishing that’s instantly recognizable for its spirit, creativity, and value. For more information about Chronicle Books, visit www.chroniclebooks.com.

Suntory Ltd., founded in 1899, was the first company to introduce Western-style spirits to Japan, exporting a wide range of authentic Japanese whiskies and liquors to 35 countries, including the United States. Made with exceptional quality ingredients, these include Midori Melon Liqueur, Yamazaki Single Malt Whisky, Hibiki 12 Year Old Blended Whisky, Zen Green Tea Liqueur and Kuromaru Shochu, Japan’s traditional distilled spirit. With its head office in Osaka, Suntory Group comprises 170 companies operating in 17 countries.

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Mixed Drinks with Saké, Shochu, Whisky and More

Chronicle Books
ISBN 978-0-8118-7511-0
$14.95 U.S.

Suntory/Yuri Kato: Tanya Thomas/Lindsay Hull – 212.477.8090 –tanya@tbtpr.com/lindsay@tbtpr.com

Chronicle Books: David Hawk – 415-537-4276 – david_hawk@chroniclebooks.com

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