THE BREWIN’ STORM COCKTAIL
Created by Philip Greene
.75 ounces Depaz Blue Cane Amber Rhum Agricole
1 ounce Domaine de Canton French Ginger Liqueur
.5 ounce fresh lime juice
2 dashes Angostura Bitters
In a pint glass filled with ice, add all ingredients, stir well. Strain into a chilled Champagne flute, top with 3-4 ounces of chilled Kasteel Cru Lager Beer. Garnish with a lime wedge.