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Spirits of Mexico NY
New York, NY
October 13, 2011
 

CABANA CACHACA FEATURED COCKTAIL 

THE BRAZILIAN WAX

RECIPE

2 oz. Cabana Cachaca
Pineapple Juice
Club Soda
½ Teaspoon Triple Sec

Fill a glass with crushed ice and pour in the Cabana. Fill near top with pineapple juice and top with a splash of club soda and triple sec. Stir, add garnish of your choice, serve and enjoy!

NOTE: ADD A SPLASH OF POM OR ACAI TO MAKE A DEVIL’S HAIRCUT!

For more information and recipes, visit www.cabanacachaca.com